0 Bitterness. 100% Flavor.
If you’ve always had to drown your iced coffee in milk and sugar just to make it drinkable, it’s not your fault, it’s the heat. Traditional hot brewing forces bitter tannins and harsh acids out of the beans.
Because Cascade drops ice-cold water over hours instead of minutes, it completely skips the bitter compounds. You get an incredibly smooth, naturally sweet extraction that you can easily drink black.